We believe in the digital future of the agrifood sector.

To feed the world population in the decades to come, without exhausting our planet, we need to change the way we produce our food. We need to take better care of our resources such as land and water, in parallel to ensuring food safety. Technology can help accelerate this change.
We assist our customers in innovating toward sustainable food production. For the planet, for consumers, and for the bottom line. We are committed to applying Software, Cloud, Data and (Gen)AI expertise to achieve this goal.

Based on Big Tech foundations, we assist you in translating the possibilities of technology into solutions that improve the efficiency and productivity of agricultural practices. We focus on predictable and safe food production and distribution, both indoors and outdoors, by asking ourselves how software, data and (Gen)AI can help solve cultivation-specific challenges.

Our solutions cover a wide range of challenges and potential improvements. Whether it be using remote sensing to define where to irrigate and especially where not to, or using image-recognition techniques to automate for example counting, quality inspection or product packing.

The next generation of sustainable food production and transportation is emerging. But it needs a significant transformation. Satellite imaging, software technology, artificial intelligence, and cloud computing can enable this transformation. With the purpose of producing delicious food in a more efficient way, with less water usage, a smaller carbon footprint, less transportation, and in compliance with regulations.